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Author: Sun-Hwa Shin

2 Articles are founded.

Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder
Food Sci Anim Resour 2022;42(3):486-503.
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Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions
Food Sci Anim Resour 2021;41(4):739-747.
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