Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Sukanya Chaipayang

1 Articles are founded.

Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, Saranya Suwanandgul, Sukanya Chaipayang, Wittawat Molee, Papungkorn Sangsawad

Food Sci Anim Resour 2024;44(6):1283-1304.
https://doi.org/10.5851/kosfa.2024.e45

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

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