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Author: Su Jin Eum
1 Articles are founded.
Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract
Food Sci Anim Resour 2019;39(2):324-331.
https://doi.org/10.5851/kosfa.2019.e26
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https://doi.org/10.5851/kosfa.2019.e26