Advanced Search List
Search Keywords
Author: Songjia Lai
1 Articles are founded.
Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Korean J Food Sci Anim Resour 2016;36(1):84-89.
https://doi.org/10.5851/kosfa.2016.36.1.84
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.1.84