Food Science of Animal Resources

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Author: Shiyi Chen

1 Articles are founded.

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds

Jie Wang, Yuan Su, Mauricio A. Elzo, Xianbo Jia, Shiyi Chen, Songjia Lai

Korean J Food Sci Anim Resour 2016;36(1):84-89.
https://doi.org/10.5851/kosfa.2016.36.1.84

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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