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Author: Seung-Hong Lee
1 Articles are founded.
Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler
Food Sci Anim Resour 2023;43(1):184-194.
https://doi.org/10.5851/kosfa.2022.e70
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https://doi.org/10.5851/kosfa.2022.e70