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Author: Seung Jae Lee
1 Articles are founded.
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage
Korean J Food Sci Anim Resour 2016;36(5):656-664.
https://doi.org/10.5851/kosfa.2016.36.5.656
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https://doi.org/10.5851/kosfa.2016.36.5.656