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Author: Serap Coşansu
1 Articles are founded.
Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey
Korean J Food Sci Anim Resour 2018;38(4):759-767.
https://doi.org/10.5851/kosfa.2018.e14
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https://doi.org/10.5851/kosfa.2018.e14