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Author: Seokjun Lee

1 Articles are founded.

Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
Dongheon Lee, Seokjun Lee, Cheorun Jo
Food Sci Anim Resour 2025;45(1):303-327.
https://doi.org/10.5851/kosfa.2024.e133
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