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Author: Sang-Hwa Lee
1 Articles are founded.
Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
Korean J Food Sci Anim Resour 2016;36(1):131-136.
https://doi.org/10.5851/kosfa.2016.36.1.131
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https://doi.org/10.5851/kosfa.2016.36.1.131