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Author: Sang Hoon Kim

2 Articles are founded.

Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
Korean J Food Sci Anim Resour 2018;38(5):1008-1018.
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Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
Korean J Food Sci Anim Resour 2017;37(3):402-409.
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