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Author: Rashida Parvin

2 Articles are founded.

Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Food Sci Anim Resour 2020;40(4):601-612.
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Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
Food Sci Anim Resour 2019;39(5):768-779.
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