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Author: Raheel Shahzad

2 Articles are founded.

Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke
Food Sci Anim Resour 2023;43(3):471-490.
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Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
Food Sci Anim Resour 2022;42(4):689-711.
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