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Author: Peter McGilchrist
1 Articles are founded.
Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers
Food Sci Anim Resour 2025;45(5):1463-1477.
https://doi.org/10.5851/kosfa.2024.e116
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https://doi.org/10.5851/kosfa.2024.e116