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Author: Oktay Tomar
1 Articles are founded.
Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs
Korean J Food Sci Anim Resour 2018;38(3):530-543.
https://doi.org/10.5851/kosfa.2018.38.3.530
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https://doi.org/10.5851/kosfa.2018.38.3.530