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Author: Nayeon Lee
1 Articles are founded.
Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties
Food Sci Anim Resour 2019;39(6):943-952.
https://doi.org/10.5851/kosfa.2019.e84
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https://doi.org/10.5851/kosfa.2019.e84