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Author: Na-yeon Lee
1 Articles are founded.
Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties
Food Sci Anim Resour 2019;39(4):610-622.
https://doi.org/10.5851/kosfa.2019.e51
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https://doi.org/10.5851/kosfa.2019.e51