Advanced Search List
Search Keywords
Author: Mi-Yeon Lee
2 Articles are founded.
Effects of Sea Lettuce (Ulva prolifera ) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties
Food Sci Anim Resour 2025;45(5):1431-1443.
https://doi.org/10.5851/kosfa.2024.e113
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e113
Effects of High-pressure, Sous-vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-enhanced Restructured Pork
Food Sci Anim Resour 2025 [published online ahead of print: Jan 17, 2025]
https://doi.org/10.5851/kosfa.2024.e136
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e136