Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Marion P. Costa

1 Articles are founded.

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Marion P. Costa, Anisio Iuri L. S. Rosario, Vitor L. M. Silva, Carla P. Vieira, Carlos A. Conte-Junior

Food Sci Anim Resour 2022;42(2):210-224.
https://doi.org/10.5851/kosfa.2021.e64

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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