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Author: Kyung-A An
1 Articles are founded.
Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement
Korean J Food Sci Anim Resour 2017;37(2):297-304.
https://doi.org/10.5851/kosfa.2017.37.2.297
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https://doi.org/10.5851/kosfa.2017.37.2.297