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Author: Kukhwan Seol
2 Articles are founded.
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Food Sci Anim Resour 2021;41(2):224-236.
https://doi.org/10.5851/kosfa.2020.e91
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https://doi.org/10.5851/kosfa.2020.e91
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
Food Sci Anim Resour 2020;40(6):908-923.
https://doi.org/10.5851/kosfa.2020.e58
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https://doi.org/10.5851/kosfa.2020.e58