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Author: Kukhwan Seol

2 Articles are founded.

Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Food Sci Anim Resour 2021;41(2):224-236.
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Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
Food Sci Anim Resour 2020;40(6):908-923.
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