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Author: Ki Chang Nam
3 Articles are founded.
The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
Food Sci Anim Resour 2021;41(1):45-58.
https://doi.org/10.5851/kosfa.2020.e73
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https://doi.org/10.5851/kosfa.2020.e73
The Quality Characteristics and Antioxidant Properties of Sun-dried Venison Jerky with Green Tea Powder during Storage
Korean J Food Sci Anim Resour 2016;36(5):626-634.
https://doi.org/10.5851/kosfa.2016.36.5.626
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https://doi.org/10.5851/kosfa.2016.36.5.626
Postmortem Aging of Beef with a Special Reference to the Dry Aging
Korean J Food Sci Anim Resour 2016;36(2):159-169.
https://doi.org/10.5851/kosfa.2016.36.2.159
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https://doi.org/10.5851/kosfa.2016.36.2.159