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Author: Kee-Tae Kim

2 Articles are founded.

Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract
Food Sci Anim Resour 2019;39(2):324-331.
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Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Korean J Food Sci Anim Resour 2017;37(5):787-791.
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