Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Karlo Muratoglu

1 Articles are founded.

Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products

Karlo Muratoglu, Esra Akkaya, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Hilal Colak

Food Sci Anim Resour 2020;40(4):578-587.
https://doi.org/10.5851/kosfa.2020.e34

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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