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Author: Jung-hyun Kim
1 Articles are founded.
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System
Korean J Food Sci Anim Resour 2016;36(5):594-600.
https://doi.org/10.5851/kosfa.2016.36.5.594
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https://doi.org/10.5851/kosfa.2016.36.5.594