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Author: Jung-Whan Chon

3 Articles are founded.

Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Jaewoon Jeong, Jung-Whan Chon, Hyunsook Kim, Kwang-Young Song, Kun-Ho Seo
Korean J Food Sci Anim Resour 2018;38(5):1043-1054.
https://doi.org/10.5851/kosfa.2018.e37
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Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
Dong-Hyeon Kim, Dana Jeong, Hyunsook Kim, Il-Byeong Kang, Jung-Whan Chon, Kwang-Young Song, Kun-Ho Seo
Korean J Food Sci Anim Resour 2016;36(6):787-790.
https://doi.org/10.5851/kosfa.2016.36.6.787
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Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
Dong-Hyeon Kim, Jung-Whan Chon, Jong-Soo Lim, Hong-Seok Kim, Il-Byeong Kang, Dana Jeong, Kwang-Young Song, Hyunsook Kim, Kwang-Yup Kim, Kun-Ho Seo
Korean J Food Sci Anim Resour 2016;36(2):194-197.
https://doi.org/10.5851/kosfa.2016.36.2.194
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