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Author: Jung Il Kwon
1 Articles are founded.
Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
Korean J Food Sci Anim Resour 2017;37(5):646-653.
https://doi.org/10.5851/kosfa.2017.37.5.646
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https://doi.org/10.5851/kosfa.2017.37.5.646