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Author: Jung Hyun Kim
1 Articles are founded.
Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea
Korean J Food Sci Anim Resour 2018;38(2):282-290.
https://doi.org/10.5851/kosfa.2018.38.2.282
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https://doi.org/10.5851/kosfa.2018.38.2.282