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Author: Jun-Young Park

2 Articles are founded.

Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Food Sci Anim Resour 2020;40(4):601-612.
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The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
Korean J Food Sci Anim Resour 2018;38(5):1029-1042.
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