Food Science of Animal Resources

Book Cover

QR Code of this Journal:

2023 Impact Factor: 4.2

SCImago Journal & Country Rank

Advanced Search List

Search Keywords

Author: Ju-Sung Cho

1 Articles are founded.

Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

Soyoung Jang, Chaeri Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Nayoung Choi, Youngho Lim, Ju-Sung Cho, Jungseok Choi

Food Sci Anim Resour 2024;44(1):189-203.
https://doi.org/10.5851/kosfa.2023.e71

HTML PDF PubReader

Copyright © Korean Society for Food Science of Animal Resources. 2025. Powered by Guhmok

Announcement

Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

I don't want to open this window for a day.