Food Science of Animal Resources

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Author: Ju Ri Lee

1 Articles are founded.

Quality Improvement of Pork Loin by Dry Aging

Cheol Woo Lee, Ju Ri Lee, Min Kyu Kim, Cheorun Jo, Kyung Haeng Lee, Insin You, Samooel Jung

Korean J Food Sci Anim Resour 2016;36(3):369-376.
https://doi.org/10.5851/kosfa.2016.36.3.369

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