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Author: Jong-Heum Park
1 Articles are founded.
Improving Hygienic Quality of Pork Cutlets Using Electron-Beam Irradiation
Food Sci Anim Resour 2025;45(6):1724-1739.
https://doi.org/10.5851/kosfa.2025.e16
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https://doi.org/10.5851/kosfa.2025.e16












