Advanced Search List

Search Keywords

Author: Jong-Chan Kim

2 Articles are founded.

Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System
Food Sci Anim Resour 2020;40(3):377-387.
HTML PDF PubReader
Determination of Indicators for Dry Aged Beef Quality
Food Sci Anim Resour 2019;39(6):934-942.
HTML PDF PubReader