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Author: Jong Won Lee
1 Articles are founded.
Effects of Sea Lettuce (Ulva prolifera ) Extracted via Subcritical Water on the Physicochemical Properties of Pork Patties
Food Sci Anim Resour 2025;45(5):1431-1443.
https://doi.org/10.5851/kosfa.2024.e113
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https://doi.org/10.5851/kosfa.2024.e113