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Author: Jong Hyun Jung

3 Articles are founded.

Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents
Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-tag Do, Chang-Beom Yang, Sung-Won Jeon, Jong Hyun Jung, Aera Jang
Food Sci Anim Resour 2024;44(2):443-463.
https://doi.org/10.5851/kosfa.2024.e19
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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ji-Young Park, Jong Hyun Jung, Aera Jang, Jong Youn Jeong, Ki-Chang Nam
Food Sci Anim Resour 2023;43(2):245-268.
https://doi.org/10.5851/kosfa.2022.e72
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Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong Hyun Jung, Hwa Chun Park, Ki-Chang Nam
Food Sci Anim Resour 2021;41(1):71-84.
https://doi.org/10.5851/kosfa.2020.e79
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