Food Science of Animal Resources

Book Cover

QR Code of this Journal:

2023 Impact Factor: 4.2

SCImago Journal & Country Rank

Advanced Search List

Search Keywords

Author: John Yew Huat Tang

1 Articles are founded.

Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus

Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ismail Ishamri

Food Sci Anim Resour 2023;43(3):491-501.
https://doi.org/10.5851/kosfa.2023.e11

HTML PDF PubReader

Copyright © Korean Society for Food Science of Animal Resources. 2025. Powered by Guhmok

Announcement

Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

I don't want to open this window for a day.