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Author: Jing Chen

2 Articles are founded.

Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
Jinghua Wang, Yuchen Liu, Hongfei Guo, Dejing Chen, Hassan Idris Abdu, Meng Yang, Jinjin Pei, A. M. Abd El-Aty
Food Sci Anim Resour 2025;45(1):109-125.
https://doi.org/10.5851/kosfa.2024.e114
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Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate
Keguang Han, Jing Cao, Jinghui Wang, Jing Chen, Kai Yuan, Fengping Pang, Shaopeng Gu, Nairui Huo
Korean J Food Sci Anim Resour 2018;38(6):1144-1154.
https://doi.org/10.5851/kosfa.2018.e32
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Food Science of Animal Resources
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