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Author: Ji Hyun Yoo

1 Articles are founded.

Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
Ji Hyun Yoo, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, Cheorun Jo
Food Sci Anim Resour 2020;40(1):44-54.
https://doi.org/10.5851/kosfa.2019.e80
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