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Author: Jeongeun Hwang
1 Articles are founded.
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production
Food Sci Anim Resour 2023;43(2):319-330.
https://doi.org/10.5851/kosfa.2022.e79
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https://doi.org/10.5851/kosfa.2022.e79