Advanced Search List
Search Keywords
Author: Jeong Heon Kim
1 Articles are founded.
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase
Food Sci Anim Resour 2024;44(5):1028-1039.
https://doi.org/10.5851/kosfa.2024.e28
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e28