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Author: Jeehwan Choe

3 Articles are founded.

Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Food Sci Anim Resour 2024 [published online ahead of print: Apr 12, 2024]
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Effects of Aging Methods and Periods on Quality Characteristics of Beef
Food Sci Anim Resour 2022;42(6):953-967.
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Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer
Korean J Food Sci Anim Resour 2018;38(3):606-614.
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