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Author: Jaewoon Jeong
1 Articles are founded.
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Korean J Food Sci Anim Resour 2018;38(5):1043-1054.
https://doi.org/10.5851/kosfa.2018.e37
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https://doi.org/10.5851/kosfa.2018.e37