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Author: Jaehak Lee
2 Articles are founded.
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Food Sci Anim Resour 2019;39(6):903-917.
https://doi.org/10.5851/kosfa.2019.e76
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https://doi.org/10.5851/kosfa.2019.e76
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Food Sci Anim Resour 2019;39(5):780-791.
https://doi.org/10.5851/kosfa.2019.e68
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https://doi.org/10.5851/kosfa.2019.e68