Advanced Search List
Search Keywords
Author: Jae Hyeong Choi
1 Articles are founded.
Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
Food Sci Anim Resour 2020;40(4):636-648.
https://doi.org/10.5851/kosfa.2020.e41
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e41