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Author: Ibrahim A. Alhidary
1 Articles are founded.
Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber
Food Sci Anim Resour 2025;45(3):871-889.
https://doi.org/10.5851/kosfa.2025.e10
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https://doi.org/10.5851/kosfa.2025.e10