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Author: Hyung-Youn Choi
2 Articles are founded.
A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
Food Sci Anim Resour 2025;45(1):282-302.
https://doi.org/10.5851/kosfa.2024.e132
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https://doi.org/10.5851/kosfa.2024.e132
Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages
Food Sci Anim Resour 2024;44(5):1126-1141.
https://doi.org/10.5851/kosfa.2024.e53
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https://doi.org/10.5851/kosfa.2024.e53