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Author: Hyo-Joon Choo
2 Articles are founded.
The Effectiveness of Calamansi (Citrus microcarpa ) Extract in Enhancing the Shelf Life and Quality of Dakgalbi Made from Domestic Korean Chicken
Food Sci Anim Resour 2025;45(4):1041-1061.
https://doi.org/10.5851/kosfa.2024.e74
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https://doi.org/10.5851/kosfa.2024.e74
The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast
Food Sci Anim Resour 2025;45(2):573-597.
https://doi.org/10.5851/kosfa.2024.e110
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https://doi.org/10.5851/kosfa.2024.e110