Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Huiyuan Guo

1 Articles are founded.

Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage

Taojun Wang, Huiyuan Guo, Hao Zhang, Fazheng Ren, Ming Zhang, Shaoyang Ge, Hailing Luo, Liang Zhao

Food Sci Anim Resour 2019;39(2):209-221.
https://doi.org/10.5851/kosfa.2019.e16

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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https://link.springer.com/journal/44463

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