Advanced Search List
Search Keywords
Author: Hoang Ngoc M. Le
1 Articles are founded.
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome
Food Sci Anim Resour 2024;44(2):299-308.
https://doi.org/10.5851/kosfa.2024.e12
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e12