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Author: Hee-Jeong Lee
2 Articles are founded.
The effectiveness of calamansi (Citrus microcarpa ) extract in enhancing the shelf life and quality of dakgalbi made from domestic Korean chicken
Food Sci Anim Resour 2024 [published online ahead of print: Aug 06, 2024]
https://doi.org/10.5851/kosfa.2024.e74
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https://doi.org/10.5851/kosfa.2024.e74
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells
Food Sci Anim Resour 2024;44(1):132-145.
https://doi.org/10.5851/kosfa.2023.e65
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https://doi.org/10.5851/kosfa.2023.e65